The Pie "Ant hill"

It is published Симона, Armavir in пн, 04/02/2008 - 10:53

Very much it is pleasant To me, when the detailed technology of dishes is shown. At once "days of the birthday man" to whom mums baked such вкуснятину are recollected school.

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It is published Шинок Солоха, Ufa, victualer Andrey in пн, 04/02/2008 - 15:07

And I remember such ant hill 1 egg 0.5 glasses of sugar 1 pack of margarine 0.5 glasses 4 glasses of a flour without top 1/2 teaspoons of soda 1/2 teaspoons of vinegar the Cream are swept away: 1 glass of raisin of 1 bank сгущеного milk 100 г a butter

Pies • the Soviet kitchen • the Celebratory table Egg to shake up with sugar, to add the kindled both already cooled margarine and sour cream. All is good for stirring. In the received mix to add a flour and the soda extinguished by vinegar. The dough is good for kneading, dividing into 3 parts and to put in a deep-freezer. When the dough will enough harden - to grate it directly on противень (in 1 layer). The furnace of 40-50 minutes (to golden colour). A cream: to weld сгущеное milk (it is possible to take already карамелизированное). Сгущеное milk to pound with a butter. Raisin запарить for 15 minutes boiled water, then water to merge. Коржи to combine in a pan, to add raisin. Raisin with коржами to beat to (crush) wooden толкушкой (but not to a small crumb, and that test slices were in size with a quarter of a kernel of a walnut (approximately 0.5х1 sm) to mix with a cream. The pie "Ant hill" is beautiful for laying out on a dish in the form of a small hill. To put in a refrigerator.

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It is published a love Serenade in вт, 05/02/2008 - 10:25

And still I remember an ant hill, the shortcake dough rubs on a grater, then this crumb is filled in with honey. It is tasty very much!

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