Dairy jelly

It is published Christina, Дебальцево in чт, 24/12/2009 - 18:24

WINE JELLY With the GRAPEFRUIT



4 pink grapefruits

are a little rum - at desire

0,5 l dry рислинга

прянности for mulled wine (cinnamon, a carnation, fragrant pepper, a wild orange, кардомон etc. - your favourite set)

250 ml желейного sugar (that with пекнином)



100 г vanilla frozen

200 ml of fat cream for beating



mint leaflets, a fresh strawberry at will for an ornament.







wine to warm up with spices, to cover and allow to it to be insisted. Better some hours.



grapefruits to clear of a peel, to divide into segments, to remove all film. To cut pulp slices.



to spread out slices on 8 small порционным формочкам (or in one big). At desire - сбрызнуть there is some rum.



from wine to remove прянности, to filter it. To warm up almost before boiling and to enter желейный sugar. Again to heat up. To switch off fire, to allow to cool down 3-4 minutes. Then to pour out in порционные формочки.



to Allow to a dessert to cool down and for some time to put in a refrigerator (jelly on such sugar stiffens already at room).



For sauce: to shake up cream. Then not ceasing to shake up in the portions to enter there it is good подтаевшее soft ice-cream.



Формочки with a dessert for a minute to lower in hot water, then to turn on a plate. To lay out to jelly sauce, to decorate with leaflets of mint and the cut berries of a strawberry.

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