Compote from a cherry (preparation for the winter)

It is published Лина, Riga in чт, 31/07/2008 - 12:27

Class compote from the Charm. The editor, to you idea: and how about design for preservation from a charm and year of a crop? We can download such logo, prepare under your recipes so it is more interesting. Thanks!

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It is published Anastas, Belgorod in чт, 31/07/2008 - 12:42

From cherries and sweet cherries very good compote turns out. For preparation of compotes from a cherry grades with phaeochrous large fruits, such as Vladimir, Consumer goods black, Шубинка, etc. the Best grades of a sweet cherry for compotes are Дрогана yellow, Tatar black, Gold, Napoleon, Денисена yellow, etc.

most approach The collected fruits sort by the size (the damaged and small fruits for preparation of compotes to use does not follow). The selected fruits wash and more densely fill in banks or large bottles. Then them fill in with the hot sugar syrup prepared from calculation: for compote from cherries — 500 grammes of granulated sugar and 0,7 litres of water on 1 litre of a syrup, and for compote from sweet cherries — 300 grammes of granulated sugar and 0,8 litres of water. The syrup should cover fruits and reach a ware neck. On a half-one-litre jar there are approximately 0,42—0,46 litres of a syrup.

Compote pasteurise at temperature of 85 degrees then quickly cork tin covers and put on air cooling.

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It is published Hope, Купянск, Kharkov in пн, 04/08/2008 - 10:58

Compote from a cherry and dried apricots

1 l of water, 200 г cherries, 200 г dried apricots, 1 glass of sugar.

To take fifty-fifty a sour cherry and sweet dried apricots, to wash out in cold water. To put in a pan sugar, to dissolve in a small amount of warm water, to pour cold water, to allow to begin to boil and put fruit.

After secondary boiling at once to remove from fire and to cool at the closed cover.

At giving on a table to pour in glasses and to put slices of food ice.

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It is published Ириска in пн, 29/06/2009 - 15:16

I precisely also do, only banks I do not sterilise, and I fill in 2 times with water, and last time a syrup

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